Job Description As our Demi Chef, you will play an important role in showcasing our “Passion for Excellence” through your skill, attention to detail, and dedication to exceptional guest experiences. You’ll support the Banquets kitchen team in delivering beautifully presented dishes with consistency and flair, while embracing the art of French hospitality with a positive, “can do” attitude and a genuine passion for your craft. Other duties include, but not limited to: Deliver exceptional, personalised service with professionalism and a genuine “can do” attitude, ensuring every guest feels valued and delighted. Support the smooth and efficient operation of your kitchen section, maintaining impeccable standards of quality, presentation, and cleanliness. Prepare, cook, and plate menu items with precision and artistry, following Sofitel’s F&B brand standards and established recipe cards. Assist senior chefs — from the Chef de Partie to the Executive Chef — in creating culinary excellence and ensuring service runs seamlessly. Demonstrate sound knowledge of all basic cooking methods, including meats, seafood, starches, fruits, vegetables, and desserts. Maintain a clean, organised workstation and uphold the highest standards of hygiene, food safety, and cross-contamination prevention. Communicate effectively with other departments, fostering strong teamwork and collaboration. Contribute to departmental goals, ensuring service and brand standards are consistently achieved. Support menu preparation and ensure sufficient mise en place for each service period. Report maintenance or safety concerns promptly to ensure a safe and efficient working environment.
